Origin Ethiopia

Location Bashasha Badiya, Jimma, Gomma

Farm Guracho

Process Honey

Altitude 2100 M.A.S.L

Flavour Profile A citric cup with gourmet notes of caramel and hazelnut.

Varietal Heirloom

Nazimu Abamecha is a child from Botto, a village where his family has been producing coffee for several generations. He inherited his father's farm and hopes that one day one of his children will manage the land like him here. Nazimu, a man in his forties full of energy, is concerned to reveal the best of Jimma's coffees.

Nazimu Abamecha is a passionate producer and owner of several farms, including Guracho and Abachabsa. Guracho covers 8.5 hectares at an altitude of 2010 metres in the Jimma region of Gomma, in the kebele (village) of Bashasha Badiya. The former Department of Agriculture and Rural Development gave Nazimu and his brothers coffee trees that were between 3 and 15 years old. Today they grow their coffee in a rich natural environment surrounded by indigenous tree species.