A Generation in the making
Planting the seed
Our father Bryan introduced us into the world of Coffee when he set up his Coffee wholesale business in 1989 after running a successful cafe for a few years prior to that. We were both under the age of 5 at the time so for us growing up, Coffee was apart of our lives. Memorable days of trips to places like Connemara delivering coffee with our Father forever etched in our minds.
Blossoming in 2020
Having both joined the family business after completing college, conversations on roasting were always on our minds. When the world took an extended Coffee Break in April 2020 we grasped our opportunity. We began roasting on a 500g Mill City Coffee Roaster initally for educational development. Learning and experminting meant we had time to develop our coffee roasting skills.
Harvested in 2021
In late 2021 our production roaster, a Probat P12 III arrived from Germany and once commissined we set about roasting. Our ethos in simple, we strive to source the best sustainably grown coffee from the worlds best producing countries. We then apply our knowlege of roasting the coffee in a way we ensure the very best flavour profile is in the cup.
So why call it Geometry?
When deciding on the name for our coffee roastery we settled on Geometry for a number of reasons;
Firstly Geometry combines letters from all our names when combined together.
George Matthew & Bryan
We also love the meaning behind the word Geometry
the branch of mathematics concerned with the properties and relations of points, lines, surfaces, solids, and higher dimensional analogues
Coffee could be described as an Art or Science however it's could also be decribed as Maths. For the perfect extraction you will want all your parameters correct. A precise dose extracted over a precise time to gain a precise yeild at a precise temperature; Geometry