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Mogoton | Nicaragua
Lime, Lemon, Sweet Vine Tomato, Buttery Finish
Origin Nicaragua
Location Mosonte, Nueva Segovia
Farm San Antonio, Mogoton
Varietal Caturra
Process Washed
Altitude 1400-1600 masl
This exceptional single-origin Nicaraguan coffee from San Antonio farm, located in the Mosonte region.
Grown at high altitudes between 1400-1600 meters, this coffee showcases the dedication of the Gomez Rivera family, who prioritize sustainable practices like shade-grown cultivation and eco-friendly pest management.
This lot, named in honour of the Mogoton mountain, offers a taste of Nicaragua's unique terroir. Enjoy notes of lemon, lime and sweet vine tomato with a buttery finish.
Recommendation: Espresso recipe = 18g in, 38 yield 25-30 seconds
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